Dementia in Society

Dementia is a deterioration of cognitive function that begins with mild cognitive impairment, which appears just like forgetfulness, and eventually ends in death.

There are many causes of the disease such as stroke, chronic alcohol abuse and Alzheimer’s but there is no way to reverse the damage of the brain’s degeneration.

Dr. Mario D. Garrett of San Diego State University’s School of Social Work discusses the social impacts of dementia, such as the way dementia is classified by institutions and even the errors he has found in the way dementia is perceived.

Watch “Brain Fitness: Social Aspects of Dementia and Mild Cognitive Impairment – Research on Aging”  from the Stein Institute for Research on Aging to hear Garrett explain the revolution in dementia studies and the necessity for dementia victims to have social interaction.

Watch this other video on Dementia with Dr. Berneet Kaur.

Fighting Food Allergies in Children

Every three minutes some one goes to the emergency room because of an allergy-related event.

When you have an allergic reaction to something you eat, your body recognizes a protein in the food and reacts against it. There are many different responses that can happen-rashes, hives, diarrhea-but, the most dangerous occurrence is when there is potential for anaphylaxis, which can cause death.

In this episode of Health Matters, Dr. David Granet talks with UC San Diego’s Dr. Stephanie Leonard who is the director of the Food Allergy Center at Rady Children’s Hospital here in San Diego.

More than 3 million people under the age of 18 have been diagnosed with food allergies, but Dr. Leonard says that number is on the rise. In a ten year period, she says, there has been an 18% increase in the diagnosis of food allergies in children.

Watch “Children’s Food Allergies- Health Matters” to hear the various theories behind why that number is increasing.

For more on food allergies, check out Food Allergies: Past, Present and Future.

A Career in Beer is Near

San Diego’s beer business is booming as the city is becoming known as the craft brew capital of the nation.

The beer industry brought San Diego $680.8 million in sales in 2011 and totaled $299.5 million in wages, contracts, and capital expenses. In 2011, there were 52 licensed breweries in San Diego county and since then 33 more licenses have been issued. As the industry grows, many new jobs are created and UC San Diego Extension is offering a way for you to get your foot in the door.

Watch this discussion, titled “Is Beer in your Career?” as some of the leading regional brewers, including Stone Brewing Company CEO and co-founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White, discuss the opportunities for those who wish to have a future in the craft brewing scene and the future of the industry itself.

Want more from inside the beer industry? UC San Diego Extension is offering a Brewing Certificate that will teach you everything you need to know to be a professional brewer. Also, catch some candid moments with Greg Koch.

Fit to Eat Tip – Resources

TCOYD’s resident nutrition expert Janice Baker has a helpful tip for eating smart and taking control of your diabetes – and your diet! Here are some of Janice’s favorite online resources for nutrition information and satisfying recipes: – Eatright.org – Allrecipes.com – Nutritiondata.com – American Diabetes Association Eat and live healthy, and make sure to […]

TCOYD’s resident nutrition expert Janice Baker has a helpful tip for eating smart and taking control of your diabetes – and your diet!

Here are some of Janice’s favorite online resources for nutrition information and satisfying recipes:

Eatright.org
Allrecipes.com
Nutritiondata.com
American Diabetes Association

Eat and live healthy, and make sure to watch the latest episode of TCOYD on UCSD-TV, “Diabetes and the Gastrointestinal Tract.” Or watch it online now!

Janice Baker MBA, RD, CDE, CNSC is a registered dietitian, certifieddiabetes educator, and certified nutrition support clinician. Visit her online at Baker Nutrition.

Get Your Move On Tip – Make Mornings Meaningful

The latest episode of TCOYD, Diabetes and the Gastrointestinal Tract, examined ways we manage GI issues at meal times. Your morning routine can impact how you feel throughout the day. Here’s TCOYD’s resident fitness expert Michelle Day with a tip to keep your diabetes in check and your body fit. Sun salutations are a great […]

The latest episode of TCOYD, Diabetes and the Gastrointestinal Tract, examined ways we manage GI issues at meal times. Your morning routine can impact how you feel throughout the day. Here’s TCOYD’s resident fitness expert Michelle Day with a tip to keep your diabetes in check and your body fit.

Sun salutations are a great way to start off your morning and get your system back on track. Learn the sequence of poses by going to YouTube and keyword, sun salutations. Namaste.

Get more tips from Michelle on the latest episode of Taking Control of Your Diabetes online now.