Food Justice: Economics, Ethics, Access

8232What a group! You know you’re watching something special when Dolores Huerta, the legendary co-founder of the United Farm Workers and Rose Hayden-Smith, the PhD author who writes the UC Food Observer blog are flanked by passionate leaders in healthcare, social justice, and organic farming – all talking about the policies and politics that lead to food deserts and swamps in some communities and abundance in others. Gathered in the historic Star Theatre in Oceanside, California, this lively panel led by Michelle Lerach of the Berry Good Food Foundation will inspire many to plant their own gardens, share their green bounty and engage on issues that address the most fundamental human need – healthy food for a thriving planet.

Watch Food Justice: Economics, Ethics, Access

Get the Latest on Climate Change Research and Solutions

climate-solutionsNew programs on The UC Climate Solutions Channel explore what climate change is, the science behind what we know, and what we can do about it.

8232The Natural Climate Solutions Symposium, from UC Davis
Enjoy highlights from this lively and informative symposium on natural climate solutions hosted by the Policy Institute for Energy, Environment and the Economy at UC Davis.

8232Harness the Sun: America’s Quest for a Solar-Powered Future
Philip Warburg explores a range of solar technologies. A seasoned environmental lawyer, Warburg makes a case for embracing this technology as he talks about what is happening around the country and what more could be done.

8232Climate Change is Here. Now What?
Berkeley Lab Scientist, Bill Collins, discusses what we know about climate change, how we know it, and what we can do about it. Collins serves as the director for the Climate and Ecosystem Sciences Division at Berkeley Lab. He is also the director of the Climate Readiness Institute, a multi-campus initiative to prepare the Bay Area for climate change.

Check out The UC Climate Solutions Channel for more videos on climate change research and solutions.

Fish Stories

8232The keynotes from climate scientist Ralph Keeling and biologist Stephen Mayfield on the impacts of climate change on the ocean were terrific – but it was Rob Ruiz, the executive chef of The Land and Water Company who really stood out.

He talks here about how he traveled the world to observe local, sustainable sourcing and put what he learned to work in his Carlsbad restaurant. He credits the scientists at Scripps Institution of Oceanography for helping him select sustainable seafood for his menu and is proud to be recognized as a world leader for his commitment to ocean conservation. Clearly, he’s doing more than just talking the talk.

Watch Ruiz and the others as they engage with high school students in Blue Oceans, Sustainable Seafood, Humans and the Sea, the latest installment of STEAM Leadership Series.

Launching The UC Climate Solutions Channel

8232The news about climate change is serious. The scientific consensus is clear – it’s getting worse and if we don’t address it, our planet will suffer. Browse this collection of some of the finest voices on climate change, as the University of California continues to lead the world in researching its causes and developing best practices to mitigate its impacts.

Public lectures, panel discussions, interviews, animations, mini-documentaries – UCTV’s newest theme channel features easily watchable programs that will inform your understanding of what’s at stake and show how you can join the ten UC campuses and be part of the climate solution.

Visit The UC Climate Solutions Channel.