Mangroves, trees that form forests in the transition between land and sea, provide a habitat for a great diversity of plants and animals worldwide. These coastal ecosystems are invaluable to humans, supplying a number of services essential for our survival. We still do not know how much these ecosystems are worth from an economic perspective – but they are essential from an ecological perspective. Scripps Oceanography’s Octavio Aburto examines mangrove ecosystems and explains why it is vital to put enormous efforts into understanding their value.
Rosina Bierbaum, formerly of President Obama’s Council of Advisors on Science and Technology (PCAST) and an Adaptation Fellow at the World Bank, shows how climate change will affect all regions and sectors of the economy, and disproportionately affect the poorest people on the planet. Therefore, improving the resilience, adaptation, and preparedness of communities must be a high priority, equal to that of achieving deep greenhouse gas reductions and rapid development and deployment of innovative technologies, as well as altered planning and management strategies in the coming decades to achieve a sustainable world.
To see more programs from this series, click here.
This year, California’s winter weather has been wet and wild. Join Scripps scientist Marty Ralph, Director of the Center for Western Weather and Water Extremes (CW3E) as he describes the phenomena of atmospheric rivers, their impact on our weather, and the essential role modeling and prediction play in managing California’s precious water resources.
To see more programs in the Jeffrey B. Graham Perspectives on Ocean Science Lecture Series, click here.
The eminent climate scientist Richard Somerville of Scripps Institution of Oceanography first appeared on our airwaves in the mid-90’s, sounding the alarm about global warming in the documentary, Change on Planet Earth.
Though he (and we) have matured since then, his message remains the same. The science confirming climate change is sound and our actions in addressing the impacts can – and will – make a difference. But for that to happen, it’s imperative that we communicate with one another about what’s at stake and why it matters.
Watch Somerville circa 2016 in Climate Change: Strong Science, Forceful Actions, Positive Outcomes.
The keynotes from climate scientist Ralph Keeling and biologist Stephen Mayfield on the impacts of climate change on the ocean were terrific – but it was Rob Ruiz, the executive chef of The Land and Water Company who really stood out.
He talks here about how he traveled the world to observe local, sustainable sourcing and put what he learned to work in his Carlsbad restaurant. He credits the scientists at Scripps Institution of Oceanography for helping him select sustainable seafood for his menu and is proud to be recognized as a world leader for his commitment to ocean conservation. Clearly, he’s doing more than just talking the talk.
Watch Ruiz and the others as they engage with high school students in Blue Oceans, Sustainable Seafood, Humans and the Sea, the latest installment of STEAM Leadership Series.