This year, California’s winter weather has been wet and wild. Join Scripps scientist Marty Ralph, Director of the Center for Western Weather and Water Extremes (CW3E) as he describes the phenomena of atmospheric rivers, their impact on our weather, and the essential role modeling and prediction play in managing California’s precious water resources.
Watch Unlocking the Science Behind Atmospheric Rivers
To see more programs in the Jeffrey B. Graham Perspectives on Ocean Science Lecture Series, click here.
The eminent climate scientist Richard Somerville of Scripps Institution of Oceanography first appeared on our airwaves in the mid-90’s, sounding the alarm about global warming in the documentary, Change on Planet Earth.
Though he (and we) have matured since then, his message remains the same. The science confirming climate change is sound and our actions in addressing the impacts can – and will – make a difference. But for that to happen, it’s imperative that we communicate with one another about what’s at stake and why it matters.
Watch Somerville circa 2016 in Climate Change: Strong Science, Forceful Actions, Positive Outcomes.
The keynotes from climate scientist Ralph Keeling and biologist Stephen Mayfield on the impacts of climate change on the ocean were terrific – but it was Rob Ruiz, the executive chef of The Land and Water Company who really stood out.
He talks here about how he traveled the world to observe local, sustainable sourcing and put what he learned to work in his Carlsbad restaurant. He credits the scientists at Scripps Institution of Oceanography for helping him select sustainable seafood for his menu and is proud to be recognized as a world leader for his commitment to ocean conservation. Clearly, he’s doing more than just talking the talk.
Watch Ruiz and the others as they engage with high school students in Blue Oceans, Sustainable Seafood, Humans and the Sea, the latest installment of STEAM Leadership Series.
It’s not often that a new species is discovered almost 100 years after it was first collected and described. But we’re in a new age of taxonomy powered by new genetic and anatomical imaging tools.
While researching the two known species of seadragons as part of an effort to understand and protect the exotic and delicate fish, scientists at Scripps Institution of Oceanography at UC San Diego made a startling discovery: a third species of seadragon.
Using DNA and anatomical research tools, Scripps graduate student Josefin Stiller and marine biologists Nerida Wilson of the Western Australia Museum (WAM) and Greg Rouse of Scripps Oceanography found evidence for the new species while analyzing tissue samples supplied by WAM. The researchers then requested the full specimen as well as photographs taken just after it was retrieved from the wild in 2007. They were further surprised by the appearance of the newly identified animal. The color was a bright shade of red and vastly different from the orange tint in Leafy Seadragons and the yellow and purple hues of Common Seadragons.
Stiller, Wilson, and Rouse gave their new discovery the scientific name Phyllopteryx dewysea, also referred to as the “Ruby Seadragon.”
Watch Unleash the Dragons! as Stiller shares the secrets of this newly described specie of seadragon and how it was discovered.
Margaret Leinen, the warm and inspiring director of the Scripps Institution of Oceanography, is the first “star” in The Constellation, a new interview series presented by Sally Ride Science@ UC San Diego featuring women enjoying successful and satisfying lives in science.
Leinen describes how her early interest in rocks led to a career in protecting the seas. Among the highlights – leading the UC delegation to the international climate talks in Paris. She and her colleagues spread the word that climate change is leaving the oceans “hot, sour and breathless.”
For more on Paris and new projects at Scripps, watch The Constellation: Margaret Leinen.
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