Larry Smarr is defining the future of healthcare. As he, a world-renowned computer scientist and Michael Kurisu, the much-in-demand osteopathic physician at UC San Diego demonstrate, the balance of power between patients and doctors will change as technology gives patients the tools to know more about their own bodies. And the more informed they become, the more likely they will work with their doctors to develop treatment and prevention plans that are appropriate for them. Using Smarr as a case study, this patient and doctor show the benefits of hands-on, systems-based thinking in treating sciatica and self-diagnosing Crohn’s disease. Kurisu then takes these concepts to Project Apollo, a group of highly educated and motivated patients who call themselves “Little Larry’s” as they use the same techniques to address and treat their own health problems. All of this pointing to what theologian and physician Albert Schweitzer envisioned in the last century, “the doctor of the future will be one self.” Smarr and Kurisu are showing us how.
Eat well. Stay healthy. That’s the message that a panel of experts from UC San Diego and elsewhere made clear in this fascinating discussion on the benefits of fresh, organic foods. Hear the case studies presented by people who have overcome serious illnesses by changing their diets. It’s true! Healthy food can be powerful medicine in treating diabetes, arthritis, Lyme disease, cirrhosis and high blood pressure, among other ailments. And the stories told here are compelling. Stepheni Norton recalls her own harrowing journey that led to the founding of Dickinson Farm and “farmacy.” Zen Honeycut, founder of Moms Across America, recounts how changing to a non-GMO, organic diet resolved the symptoms of allergies and autism in two of her sons. These kinds of outcomes didn’t surprise the MD’s on the panel — Gordon Saxe of UCSD’s Center for Integrative Nutrition and Sheila Patel of the Chopra Center for Wellbeing — as they confirmed their own experiences with patients using food as medicine.
Thanks to Michelle Lerach and the Berry Good Food Foundation for convening this 7th edition of the Future Thought Leaders series exploring paths to a sustainable food supply. Now go eat some kale!
UC San Diego played host to the 2018 UC Global Health Day earlier this year, attracting faculty, staff and students from all UC campuses who came to hear and share the latest research and best practices for global health. After a compassionate keynote from Vikram Patel of Harvard on the need for universal mental health coverage https://www.uctv.tv/wellbeing/search-details.aspx?showID=32915, an inspiring group of UC students presented the UC Global Health Institute’s Advocacy Initiative, https://www.uctv.tv/wellbeing/search-details.aspx?showID=33666 a systemwide effort to coordinate events and outreach to members of Congress and other elected officials who support their agenda. These students and their faculty mentors reflect the UCGHI’s commitment to harness the power of the University of California to improve health around the world.
In the mid-19th century, the bicycle was becoming a popular form of transportation and recreation; by 2017, there were 66 million cyclists in the US. Cycling is a sport that is enjoyed by people of many ages, fitness and ability levels who share the joy of adventure, speed, and travel. All cyclists also share the pain of falling off the bike, overuse injuries, and other medical consequences. This series, led by a multidisciplinary team of medical experts and cyclists in a wide range of fields, has something for everyone — from bike seats to enduring Ironman.
To browse all the programs in this current series and the 2013 edition click here: https://uctv.tv/Cycling-UCSF/
Endocrinologist Robert Lustig, Dentist Cristen Kearns and Health Policy Expert Laura Schmidt team up to explore how the US food system has led to higher rates in obesity and related metabolic diseases in the last 50 years.
Preventable disease rates keep going up, even while behaviors have improved: smoking rates are down, cholesterol and blood pressure are down, and physical activity is up. We should be reaping a health benefit, but we’re not. The primary reason: we’re eating too many refined carbohydrates and too much sugar.
How did the food system come to encourage this? Pharmaceutical companies benefit from long-term drug treatment of metabolic diseases. Organizations such as the Sugar Association and the Beverage Association fund questionable scientific studies to convince the public that obesity and sugar are not related. These efforts include funding aggressive marketing campaigns to influence public policy. According to Schmidt, they spent 31 million dollars in a single election to convince voters in San Francisco and Oakland not to support a soda tax.
But there is hope. Research into the effects of too much sugar is getting attention, thanks to the efforts of Dr. Lustig and others. There are many parallels between this issue and smoking. According to Schmidt, we’re about where we were in 1970. The tide is slowly shifting, but we have a long way to go. Policy-makers are just now beginning to recognize the negative consequences of an unhealthy populace on healthcare costs and future social security benefits. Lustig advises, “You want social security? Stop drinking soda and tell all your friends to do so, too.”