We have all heard about climate change, but did you know that there is a fight for justice within this claim?
Climate justice is more than just a demand for the stop of wrongful damage to the environment. It goes deeper into the tangible effects of climate change and the way they are unequally effecting the world’s population.
According to the Center on Global Justice at UC San Diego, “Climate Justice links human rights and development to achieve a human-centered approach, safeguarding the rights of the most vulnerable and sharing the burdens and benefits of climate change and its resolution equitably and fairly. Climate justice is informed by science, responds to science, and acknowledges the need for equitable stewardship of the world’s resources.”
Mary Robinson was the first woman president of Ireland and has served as the United Nations High Commissioner for Human Rights. She has been a long standing icon for social justice and has recently devoted her attention to campaigning for climate justice.
San Diego’s beer business is booming as the city is becoming known as the craft brew capital of the nation.
The beer industry brought San Diego $680.8 million in sales in 2011 and totaled $299.5 million in wages, contracts, and capital expenses. In 2011, there were 52 licensed breweries in San Diego county and since then 33 more licenses have been issued. As the industry grows, many new jobs are created and UC San Diego Extension is offering a way for you to get your foot in the door.
Watch this discussion, titled “Is Beer in your Career?” as some of the leading regional brewers, including Stone Brewing Company CEO and co-founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White, discuss the opportunities for those who wish to have a future in the craft brewing scene and the future of the industry itself.
Want more from inside the beer industry? UC San Diego Extension is offering a Brewing Certificate that will teach you everything you need to know to be a professional brewer. Also, catch some candid moments with Greg Koch.
Even then scientists were aware of the green house effect created by CO2 in the earth’s atmosphere. Keeling tracked the increasing levels of CO2 for decades, but it didn’t take long for him to link the rising CO2 levels with the burning of fossil fuels. Although it was known that the burning of fossil fuels created CO2, it was widely believed that the ocean absorbed all of that excess carbon dioxide. Keeling was the first person to prove that CO2 was accumulating in the atmosphere, as it still is today.
In this video, Somerville further explains this research and his ideas for how to reduce the emissions causing climate change. If you want more information on climate change and ocean science, check out the “Perspectives on Ocean Science” series.
Former UN High Commissioner for Human Rights and the former President of Ireland Mary Robinson shares her vision of climate justice, which links human rights to science in order to protect vulnerable populations and foster equitable stewardship of the world’s resources. Climate Justice with Mary Robinson
Is Beer in Your Career?
What are the career opportunities in San Diego’s burgeoning craft brewing industry? In this new Career Channel presentation, job seekers will learn the answers from a panel of experts, including Stone Brewing founder Greg Koch, who converse about why San Diego has become such a nationally renowned region for craft beer production, and where the professional brewing industry is headed. Is Beer In Your Career? Premieres May 20 on The Career Channel, powered by UCTV and UC San Diego Extension.
Liszt in the World
This fascinating UCSD-TV documentary follows pianist and UC San Diego Professor Emeritus Cecil Lytle around the world as he investigates the music and long and prolific life of the world’s first international musician, Hungarian composer Franz Liszt. Liszt in the World
Premieres May 3 at 8pm – and online now!
Watch more Liszt video and read the Lizst in the World production blog.
All programs repeat throughout the month. Visit the Program Schedule on our web site for additional air dates and times.
In her helpful talk from UC San Diego’s Stein Institute for Research on Aging, Vicky Newman, MS, RD, explains how the right balance of foods, part of an anti-inflammatory eating plan, can maximize your health and energy level. Learn practical tips for controlling your weight, maintaining bone strength and reducing the risk of common chronic diseases associated with aging. You’ll also find out about foods that support the body’s immune and detoxification systems, how to maintain a healthy (and happy) gut, and how to balance your fats to support your health and well-being.