Osteoarthritis and other musculoskeletal degenerative conditions of aging affect millions of adults resulting in pain, dysfunction and decreased quality of life. In an aging active population, what can be done to prevent these degenerative changes, treat them when they occur, and restore individuals back to an active high functioning lifestyle?
This series presented by leaders in the field from the UCSF Department of Orthopaedic Surgery, sheds light on current and future directions of orthopaedic surgery in treating degenerative conditions from our fingers to our toes.
Browse more programs in Aging Bones and Joints: Understanding Fractures and Cutting-Edge Approaches in Orthopaedics.
In today’s society, we are often disconnected from the elements of a balanced life, making emotional wellness harder to achieve.
This new series brings together integrative mental health experts inspired by the wisdom of healing paradigms from around the world. Speakers explore and illuminate the multiple dimensions of emotional well-being and share practical methods of cultivating resilience and recovery in the face of changing stressors and evolving life narratives.
Browse more programs in Embracing Life Challenges: Finding Balance through Integrative Mental Health Care
According to the National Diabetes Statistics Report of 2017, 9.4% of the U.S. population has diabetes – that’s over 30 million people. It’s likely someone close to you is living with diabetes. Do you have the most current information?
In this series expert UCSF faculty cover diabetes from basics to advanced concepts, providing an overview of the disease, including treatment and new medications, what to eat, emotional aspects, and how language and daily behaviors impact diabetes care.
There is no cure for diabetes, but it can be managed. Get information you need to help you live a long and healthy life.
Browse more programs in Diabetes
Check out highlights from this year’s conference addressing a variety of topics, including the impact of trauma and immigration on child development and people with intellectual and developmental disabilities.
Offering a unique update for primary care and subspecialty health care professionals and others who care for children, youth, and adults with developmental disabilities and complex health care needs, the conference covered a broad spectrum of developmental disabilities across the lifespan including autism spectrum disorders, mental health, genetic screening and diagnoses, and intervention and therapeutic consideration. Focus on special education, law enforcement, and policy from a variety of specialists adds to the content.
Presentations by expert faculty should be of interest to pediatricians, family physicians, nurse clinicians, psychologists, and internists who are involved in the healthcare of individuals with developmental disabilities, as well as to those in other health-related disciplines including health policy, epidemiology, psychiatry, school health, social work, and case management services.
While the conference is designed for health care professionals, families and individuals with developmental disabilities will also learn from the various represented disciplines. The conference was held at UCSF on March 14 and 15, 2019.
Browse more programs in Developmental Disabilities Update
Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has a big impact on health doesn’t really make sense, yet we see these claims all the time.
Marion Nestle sat down with Laura Schmidt, UCSF Professor of Health Policy, for this lively conversation that explores the conflicts of interest behind food studies funded by food corporations, the proven biases they create from the get-go, and how this directly affects the way we eat. They also talk about how to be more aware of misleading publications about nutrition and how to identify industry-funded research.
You’ll also get a preview of the upcoming dietary guidelines and hear more about global food systems. Find out how Marion knows there are industry “spies” at most of her talks – confirmation of this came about through the Russian hacking of Hillary Clinton’s emails.
Nestle is the author of ten books, most recently “Unsavory Truth: How Food Companies Skew the Science of What We Eat” and “Food Politics 2018: Food Industry Influence on Nutrition Research.”
Watch — Food, Nutrition and Politics: A Conversation with Marion Nestle