CARTA at 10

More than 20 years ago, a small group of La Jolla academics began periodic meetings for transdisciplinary discussions on explaining the origin of humans – anthropogeny – an effort which has blossomed into an international intellectual collaborative organized by UC San Diego and the Salk Institute as the Center for Academic Research and Training in Anthropogeny – CARTA.

At the formal opening of CARTA just over 10 years ago a group of CARTA leaders and advisors attempted to “define the agenda.” Since then, much additional relevant information has emerged, and an expanded group of experts now revisits the agenda by addressing the following questions on a broad array of selected topics: What do we know for certain? What do we think we know? What do we need to know? How do we proceed?

Effectively, this is a whirlwind tour of many, but not all, approaches to anthropogeny.

Browse more programs in CARTA 10th Anniversary: Revisiting the Agenda

Climate Change

“When you talk about diversity of the soil, human beings we carry our soil with us. And we give that a very fancy term which is all the rage these days which is ‘microbiome.’ And as we see microbes diminishing in the soil, we are also seeing the same things happen in ourselves,” says Kelli Gray-Meisner, RDN.

Super blooms, extreme weather, fires, insects, and human health, these seemingly separate things impact each other – for better or worse. Join a panel of experts as they tease out the relationships being built and destroyed by climate change. They also share how we as individuals can work to limit negative impacts and create positive outcomes.

Watch — Climate Change: What it Means for Our Agriculture & Our Health – Future Thought Leaders Series Presented by the Berry Good Food Foundation

California Seaweed

Kelp cutters once harvested tons of the nearshore kelp off the San Diego County coastline, producing additives for your ice cream, beer and pharmaceuticals.

And of course, anyone who has had a California Roll or a bowl of miso soup is familiar with the centuries-old use of Nori.

But now Scripps researchers are working to uncover other value from the ubiquitous red, green and brown algae that thrives in our waters, even exploring the use of seaweed to reduce methane produced by dairy cows – and perhaps even improving their health and productivity.

Join Scripps Oceanography’s Jennifer Smith and entrepreneur Brant Chlebowski as they tell the story of their collaboration on applied aquaculture research that has sparked the formation of the California Seaweed Company.

Watch — Food, Feed and Climate Change – Emerging Opportunities for Shore Based Seaweed Aquaculture

Eavesdropping on Whales

Since ancient seafarers first heard the strange calls of whales, humans have been fascinated by their meaning – from Flipper’s clicks and trills to the long serenades of Humpbacks. Inhabiting the dark ocean depths, whales use sound in many different ways – from feeding to navigating to finding friends and family.

Join postdoctoral scholar Goldie Phillips for a captivating look into how scientists use whale calls to study whale populations.

Watch — Eavesdropping on Whales: How Whale Calls Inform Science

The CRISPR Revolution

Jennifer Doudna is a leader in the CRISPR revolution. This new technology is a gene editing tool that manipulates DNA within organisms. The editing process has a wide variety of applications including correcting genetic defects, treating and preventing the spread of diseases and improving crops.

Doudna, Professor of Biochemistry, Biophysics and Structural Biology at UC Berkeley, sat down to talk with Harry Kreisler about her life and how she came to be involved in this amazing discovery.

They also discuss how education and public advocacy can broaden insight into the ethical and policy dimensions of the biological revolution that is upon us.

Watch Unraveling CRISPR-Cas9 with Jennifer Doudna – Conversations with History