Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has a big impact on health doesn’t really make sense, yet we see these claims all the time.
Marion Nestle sat down with Laura Schmidt, UCSF Professor of Health Policy, for this lively conversation that explores the conflicts of interest behind food studies funded by food corporations, the proven biases they create from the get-go, and how this directly affects the way we eat. They also talk about how to be more aware of misleading publications about nutrition and how to identify industry-funded research.
You’ll also get a preview of the upcoming dietary guidelines and hear more about global food systems. Find out how Marion knows there are industry “spies” at most of her talks – confirmation of this came about through the Russian hacking of Hillary Clinton’s emails.
Nestle is the author of ten books, most recently “Unsavory Truth: How Food Companies Skew the Science of What We Eat” and “Food Politics 2018: Food Industry Influence on Nutrition Research.”
Watch — Food, Nutrition and Politics: A Conversation with Marion Nestle
Do you want to find out how various food and beverage manufacturers have manipulated science and public health policy over the last 50 years? Now you can with the new searchable archive of food industry documents at the UCSF Industry Documents Library. The Food Industry Documents Archive https://www.industrydocumentslibrary.ucsf.edu/ is a brand-new collection of over 30,000 documents related to the food industry and its impact on public health.
This new archive builds on the long history at UCSF of caring for those suffering from obesity and helps researchers get at the root causes that contribute to the disease. This archive comes at an important time as researchers and policy experts take great strides to address problems of industry influence on our health, food and human rights. Data is powerful in creating change and now documents that the industry wanted secret are safe and available.
Existing archives of Chemical, Drug, and Tobacco Industry collections at UCSF have saved millions of lives. The future research with the Food Industry Documents Archive materials will have a dramatic impact on human health and policy changes.
Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations.
These two programs feature speeches and presentations from the unveiling of the archive.
Watch UCSF’s New Food Industry Documents Archive, Part 1
Watch UCSF’s New Food Industry Documents Archive, Part 2
Everything you come in contact with, every second of every day, makes an impact on your health. It’s known as the exposome. It’s a relatively new concept, first defined in 2005. The exposome includes the food you eat, the beauty products you use, the air you breathe, your friends and family, and everything in between. Studying it, could be the key to understanding the obesity epidemic.
That was the focus of the 12th Annual Sugar, Stress, Environment & Weight Symposium put on by The Consortium for Obesity Assessment, Study, and Treatment at UCSF. Popular opinion would have you believe that obesity is a simple equation of too much food and not enough exercise. But, researchers say the problem is far more complex. In this eye-opening lecture series, you will hear how polluted air has been linked to obesity in children living in California’s Central Valley. You will learn about obesogens – chemicals that disrupt the endocrine system. And, you will understand how stress can create a vicious cycle of weight gain.
The final talk focuses on how you can remove toxins from your personal exposome and the progress being made around the world. New labeling in the food and beauty industries allows you to make smarter decisions. LEED buildings are becoming more common in the United States. And, monitoring systems for exposome pollutants are getting better. There is plenty being done, and plenty you can do, to make an impact.
Browse more programs in UCSF Consortium for Obesity Assessment, Study and Treatment
They may not seem related, but Dr. Sandro Galea, Dean of the Boston University School of Public Health, says we can approach guns, obesity and opioids in the same manner: population health. Dr. Galea breaks down the key concepts of population health – a relatively new field – during the inaugural Colloquium on Population Health and Health Equity at the UCSF School of Medicine.
Dr. Galea argues guns, obesity and opioids are the three epidemics of our time, and three of the main reasons life expectancy is declining in the United States. They also share three key characteristics: They are important, costly health concerns. They are complex. They are resistant to simple solutions. The key to overcoming these challenges Dr. Galea says, is using the population health approach.
He lists nine principles of population health, but focuses on four, including the concept that small changes in ubiquitous causes of health problems can have a greater impact than big changes to rare causes. Dr. Galea uses the example that while much has been done to curb the overprescription of opioids, the epidemic continues to grow. That’s because other options, like synthetic opioids, have become more widely available. Dr. Galea says that’s where population health comes in – finding ways to improve health on a large scale, and addressing epidemics from every angle.
Watch Guns, Obesity, and Opioids: A Population Health Science Approach to Contemporary Concerns