Though Democrats and Republicans alike just voted to increase the minimum wage in some states, the raise won’t apply to most restaurant workers who must still depend on customers, through tips, to make a living.
Saru Jayaraman of UC Berkeley brings her passion to the table as she criticizes the disparity between the “tipped versus non-tipped” staff as unfair and argues that raising the pay for all would benefit everyone in the food system, including employers and their patrons.
Watch Behind the Kitchen Door for more.
Browse more programs from the UC Public Policy Channel.
We’ve always loved Henry Brady, the dean of the Goldman School of Public Policy at UC Berkeley, for his wit and intellect. But when we went to talk with him about developing a theme channel on public policy for UCTV, we discovered something else.
He is equally passionate about the building that houses the GSPP, so much so that he held his own wedding there. After one look around, we could see why. It’s an old English-style house built in the late 1800’s with wood-paneled public rooms filled with natural light, Craftsman lamps, Stickley-style furniture and energetic graduate students. That became the setting, minus the students, for the new interview series, “In the Living Room,” featuring Dean Brady in conversation with UC faculty and other leading analysts of public policy.
Check out the premiere with economist Sol Hsiang detailing the economic risks of climate change on the new UC Public Policy Channel, a platform for, as Dean Brady says, policymakers, critics, and innovators to come together and debate solutions for the good of all.
Watch Risky Business: The Economic Risks of Climate Change with Sol Hsiang
Visit the new UC Public Policy Channel to browse more programs from The Goldman School of Public Policy at Berkeley.
Submitted by Shannon Bradley, UCTV Executive Producer